So summer is over, which means no more bikinis, but it also means no more drinking Rose and/or margaritas every chance we get. Since fall clothes are my absolute favorite, its time to get serious about getting back in shape. I recently signed up for an unlimited yoga pass at West Hartford Yoga but I am … Continue reading Superfood and Super Delicious Coffee Creamer
A peck of pickled peppers Peter Piper Picked. As you will see in my Garden post, this year I chose to plant a hybrid pepper plant. On the tag from Lowe's it said that the hybrid pepper should be somewhere between a Habanero and a bell pepper. Game on! I love spicy foods, and … Continue reading Peter Piper Picked a Peck of Pickled Peppers
I love all food, but I must say that one of my absolute favorites is my mom’s pulled pork! When I found her old crock-pot in the basement and took it back to school with me, I literally could NOT wait to make it! Here is the recipe (note: it is not the pulled pork smothered … Continue reading Mom’s Pulled Pork
My boyfriend rarely cooks. And by rarely, I mean on he grills on occasion. I always get nervous about what will be cooked when he is in the kitchen and need serious restraint to not stand there and watch his every move. I must say, he has yet to make a bad meal! But this one … Continue reading Shrimp and Pasta
Make a gratin! This simple and easy gratin was made entirely from the garden with the exception of the EVOO, salt and pepper. I used a zucchini, potatoes, tomatoes, and onions, but any of these vegetables could easily be replaced! I seasoned it with rosemary that was also from the garden and some S&P. Ingredients: … Continue reading What to do when you have too many vegetables?
So this is a recipe I can use peppers from my garden and buy everything else from the grocery store for relatively cheap! It is a quick and easy weeknight recipe that I love to make especially when I am busy. Ingredients: A piece of salmon (I prefer with skin on) size of your choice…It … Continue reading Roasted Salmon and Bell Peppers
I developed this recipe from looking at other recipes, in the hopes that I would have blueberries from my garden in time to create it. Wishful thinking since my blueberry plant has not quite bloomed yet... This recipe is still just as delicious with store-bought blueberries 🙂 Ingredients FOR THE BREAD: ½ cups Butter ½ … Continue reading Blueberry- Cream Cheese Bread